1) Eating the Empire: food and society ineighteenth-century Britain

Author
Bickham, Troy
Publisher
Reaktion Books
Pub. Date
[2020]

2) Talking about food: the social and global in eating communities

Series
IMPACT Studies in Language Culture and Society volume Volume 47
Publisher
John Benjamins Publishing Company
Pub. Date
[2020]

3) Adolescentes ă la mesa!: ensenar a comer sano y prevenir la obesidad y la ateroesclerosis

Author
Frontera Izquierdo, Pedro
Publisher
Ediciones Diaz de Santos S.A
Pub. Date
[2020]

4) Grano de Sal y Otros Cristales

Author
Castañón, Adolfo
Series
Las Semanas Del Jardín Ser
Publisher
Bonilla Artigas editores, S.A. de C.V
Pub. Date
2019.

5) Bite me: food in popular culture

Author
Parasecoli, Fabio
Publisher
Berg
Pub. Date
[2008]

6) Approvisionner la ville: Flux alimentaires et circulations urbaines du Moyen Age au XIXe siecle

Publisher
Editions de l'Universite de Bruxelles
Pub. Date
2018.

7) No one eats alone: food as a social enterprise

Author
Carolan, Michael S
Publisher
Island Press
Pub. Date
2017.

8) De smaak van thuis: erfgoed en voeding in Vlaanderen tussen 1945 en 2000

Author
Geyzen, Anneke
Publisher
Leuven UP
Pub. Date
2018.

9) how ancestral diets shaped our minds and bodies: Food and human evolution

Author
Hudson, Berman
Publisher
Algora Publishing
Pub. Date
[2021]

10) Kitchen secrets: the meaning of cooking in everyday life

Author
Short, Frances
Publisher
Berg
Pub. Date
[2006]

11) Food and eating in America: a documentary reader

Publisher
Wiley Blackwell
Pub. Date
2018.

12) Earthly delights: economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900

Series
Balkan studies library volume Volume 23
Publisher
Brill
Pub. Date
[2018]

13) Las Legumbres Del Rey. Mesa y Alimentación en la Corte (siglos XVI-XIX)

Author
Pajarín Domínguez, Jorge
Publisher
Dykinson, S.L
Pub. Date
2021.

14) An Archive of Taste: Race and Eating in the Early United States

Author
Klein, Lauren F
Publisher
University of Minnesota Press
Pub. Date
2020.

15) The social significance of dining out: a study of continuity and change

Author
Warde, Alan
Publisher
Manchester University Press
Pub. Date
2020.

17) The restaurants book: ethnographies of where we eat

Publisher
Berg
Pub. Date
[2007]

18) Gastro-modernism: food, literature, culture

Publisher
Clemson University Press
Pub. Date
2019.

19) Get thee to a bakery: essays

Author
Bailey, Richard
Publisher
University of Nebraska Press
Pub. Date
[2021]

20) Culinary art and anthropology

Author
Adapon, Joy
Publisher
Berg
Pub. Date
[2008]

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