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Author
Publisher
Elsevier
Pub. Date
[2014]
Description
"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...
8) Auditoria del sistema APPCC: como verificar los sistemas de gestion de inocuidad alimentaria HACCP
Author
Publisher
Ediciones Diaz de Santos
Pub. Date
[2019]
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